May. 7th, 2010

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Spaghetti recipe that's neither red sauce nor white sauce.

Salt to taste.
1/4 of a teaspoon of garlic powder
1/4 of a teaspoon of turmeric powder
2 tablespoons olive oil

Makes seasoning for a fistful of spaghetti-- measuring that handful before you cook the noodles. Not entirely precise, I know XD The sauce turns out on the dryer side, but that makes it a bit less messy.

Turmeric is a spice that's a lot like saffron, but way less expensive. A little less peppery too. You can get it at any Middle Eastern deli/grocery.

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Jack

October 2010

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